Join a renowned wild food expert on a captivating foraging trip around Christianshavn. As participants wander through this vibrant urban landscape, Julie showcases the abundance of wild edibles hidden in plain sight. From lush parks to forgotten corners, she identifies a variety of edible plants that anyone can access and incorporate into their meals. The adventure concludes with a delightful wild dinner at a local restaurant, where every dish is crafted using only locally sourced produce, offering a true taste of Denmarks’s natural bounty.

Julie Swane is an accomplished forager and celebrated author, known for her deep connection with nature and expertise in wild edibles. With years of experience in the field, she has guided countless individuals in discovering the hidden culinary treasures of the natural world. Julie has penned two acclaimed books, “SANK” and “SANK med børn,” which delve into the art of foraging and its joys for both adults and children. Her passion for sustainable living and her skillful storytelling have inspired many to embrace the bounty of nature in their everyday lives.
